Monday, April 22, 2013

Heirloom Tomato Pico de Gallo

We use a lot salsa in our home. Its a great salad dressing, garnish and marinade. Here is a Easy Pico de Gallo, no fuss,  recipe.
4 large tomatoes (I like to use heirloom tomatoes when they're in season)
1 sweet onion
2 Serrano peppers
1/4 bunch of cilantro
1 lime
Pinch of sea salt
Dice the tomatoes,  onion, cilantro, and peppers. If you don't care for spicy food make sure you remove the seeds before you dice the serrano peppers you can also reduce the amount of peppers you use. Mix all your diced ingredients and add the juice of one lime. Toss the mixture and sprinkle with a dash of sea salt if desired.
You can eat right away but the longer it sits in the fridge the more the flavors will marry together.

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